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The Korean Nutrition Society
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Table of Contents Alert
Volume 57(1); February 2024
Research Articles
1
Development of an evaluation tool for dietary guideline adherence in the elderly
³ëÀÎÀÇ ½Ä»ýÈ°Áöħ ½Çõ Æò°¡µµ±¸ °³¹ß
ÀÓ¿µ¼÷, ¿ÀÁö¼ö, ±èÇý¿µ(A).
16
Effects of autumn olive berry on insulin resistance and hyperglycemia in mice fed a high-fat, high-sucrose diet
°íÁö¹æ·°í´Ü¼ø´ç ½ÄÀÌ ¼·Ãë ¸¶¿ì½º¿¡¼­ ÅäÁ¾º¸¸®¼ö ¿­¸ÅÀÇ Àν¶¸° ÀúÇ×¼º ¹× °íÇ÷´ç °³¼± È¿°ú
ÃÖÇÏ´Ã, Á¶¾ÖÁø, ±èÇϳª, ±èÁ¤ÀÎ.
27
The effects of Syzygium aromaticum L. administration on lipid and muscle metabolism in obese rats subjected to moderate-intensity exercise
Áß°­µµ ¿îµ¿À» ½Ç½ÃÇÑ ºñ¸¸ Áã¿¡¼­ Á¤Çâ Åõ¿©°¡ ÁöÁú°ú ±ÙÀ° ´ë»ç¿¡ ¹ÌÄ¡´Â ¿µÇâ
±è¹ÎÁÖ, ³ë¼º¼ö, ¼­¼º¿í, ±è°æ, ½Å¹Ì·¡.
43
The anti-cancer effect of pomegranate-derived nanovesicles on MDA-MB-231 breast cancer cells
MDA-MB-231 À¯¹æ¾Ï ¼¼Æ÷¿¡¼­ ¼®·ù À¯·¡ ³ª³ëº£ÁöŬÀÇ Ç×¾ÏÈ¿°ú
±èµ¿ÇÏ, ±èÁö¼ö, ±ÇÀμ÷, Á¶¿µÀº.
53
Effects of oxypeucedanin hydrate isolated from Angelica dahurica on myoblast differentiation in association with mitochondrial function
¹éÁö¿¡¼­ ÃßÃâÇÑ oxypeucedanin hydrateÀÇ ¹ÌÅäÄܵ帮¾Æ ±â´É °ü·Ã ±Ù»ý¼º È¿°ú
¼ÛÀºÁÖ, ÇãÁö¿ø, ÀåÁöÈñ, ±ÇÀ±ÁÖ, Á¤À±Èñ, ±è¹ÎÁ¤, ±è¼ºÀº.
65
Correlation between sodium intake and obesity with related factors among Koreans: a cross-sectional study on dietary intake and eating habits
Park JS, Akbar H, Yim JE.
75
Effect of web-based personalized nutrition management on gut microbiota in Korean patients with irritable bowel syndrome aged between 20 and 30 years
Na W, Oh D, Hwang S, Sohn C.
88
Association between Korean Healthy Eating Index and abdominal obesity in Korean adults: the mediating effect of high-sensitivity C-reactive protein
Çѱ¹ ¼ºÀÎÀÇ ½Ä»ýÈ°Æò°¡Áö¼ö ¹× º¹ºÎºñ¸¸ÀÇ °ü°è: °í°¨µµ C-¹ÝÀÀ ´Ü¹éÁúÀÇ ¸Å°³È¿°ú
À±Áø¾Æ, ½Å´Ù¿¬.
105
Atherogenic index of plasma and its association with food group intake in Korean adults: based on the baseline data of KoGES-HEXA study
¿ì¸®³ª¶ó ¼ºÀο¡¼­ atherogenic index of plasma¿Í ½ÄÇ°±º ¼·ÃëÀÇ °ü·Ã¼º: µµ½Ã±â¹Ý ÄÚȣƮ ÀڷḦ È°¿ëÇÏ¿©
½ÅÇý¶õ, ¼Û¼öÁø.
120
Factors affecting sugar intake in adults based on the social cognitive theory
»çȸÀÎÁö·Ð¿¡ ±Ù°ÅÇÑ ¼ºÀÎÀÇ ´ç·ù ¼·Ãë¿¡ ¿µÇâÀ» ¹ÌÄ¡´Â ¿äÀÎ
±è±æ·Ê, ÀÌ¿¬°æ.
136
Development of evaluation items for adolescents’ dietary habits and nutritional practices reflecting eating behaviors and food environment
½ÄÇൿ, ½Ä»ýÈ° ȯ°æÀ» ¹Ý¿µÇÑ Ã»¼Ò³âÀÇ ½Ä»ýÈ°·¿µ¾ç ½Çõ Æò°¡ Ç׸ñ °³¹ß
ÀÓÁö¹Î, ¼­ÇýÁö, ¿ÀÁöÀº.
153
The association between COVID-19 and changes in food consumption in Korea: analyzing the microdata of household income and expenditure from Statistics Korea 2019–2022
Äڷγª19¿Í Çѱ¹ ½ÄÇ° ¼Òºñ º¯È­ÀÇ °ü°è: 2019–2022³â Åë°èû ¼ÒºñÀÚ °¡°èµ¿ÇâÁ¶»ç¸¦ È°¿ëÇÏ¿©
¾öÇ϶÷, ±è°æÈñ, Á¶¼ºÈ¯, ¹®Á¤ÈÆ.