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The Korean Nutrition Society
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Table of Contents Alert
Volume 56(5); October 2023
Research Articles
455
Antioxidant and anti-inflammatory effects and mechanism of Abeliophyllum distichum leaf extract in RAW264.7 macrophages
RAW264.7 ´ë½Ä¼¼Æ÷¿¡¼­ ¹Ì¼±³ª¹« ÀÙ ÃßÃâ¹°ÀÇ Ç×»êÈ­, Ç׿°Áõ È¿´É ¹× ±âÀü¿¬±¸
À¯ÁÖÈñ, ±è°æ¾Æ.
469
Effect of sweet pumpkin powder on lipid metabolism in leptin-deficient mice
Leptin À¯ÀüÀÚ °áÇÌ µ¿¹°¸ðµ¨¿¡¼­ ´ÜÈ£¹ÚºÐ¸» Åõ¿©°¡ Áö¹æ´ë»çº¯È­¿¡ ¹ÌÄ¡´Â ¿µÇâ
Á¤ÀξÖ, ¼ÕÅ»ó, Àü»ó¸í, Á¤ÇöÁ¤, ±è¿Á°æ.
483
Evaluation of dietary quality using elderly nutrition quotient depending on the consumption of healthy functional foods
°Ç°­±â´É½ÄÇ° ¼·Ãë¿©ºÎ¿¡ µû¸¥ ³ëÀοµ¾çÁö¼ö (NQ-E)¸¦ È°¿ëÇÑ ½Ä»çÀÇ Áú Æò°¡
ÀÌÁöÀº, ȲȿÁ¤, ±èÇý¿µ(A), ÀÌÁ¤¼÷.
496
Comparison of the health behavior and nutrition status of young-old women according to the vitality in their quality of life: based on the 2019, 2021 Korea National Health and Nutrition Examination Survey
Àü±â³ëÀÎ ¿©¼ºÀÇ »îÀÇ Áú Áß ±â¿î¿¡ µû¸¥ °Ç°­ÇàÅÂ¿Í ¿µ¾ç»óÅ ºñ±³: 2019³â, 2021³â ±¹¹Î°Ç°­¿µ¾çÁ¶»ç ÀڷḦ ÀÌ¿ëÇÏ¿©
Á¤Áö¿µ, ¾çÀ±Á¤.
510
The relationship between the prevalence of anemia and dietary intake among adults according to household types based on data from the 7th (2016–2018) Korea National Health and Nutrition Examination Survey
±¹¹Î°Ç°­¿µ¾çÁ¶»ç Á¦7±â (2016–2018³â)¿¡¼­ÀÇ °¡±¸ À¯Çü¿¡ µû¸¥ ¼ºÀÎÀÇ ºóÇ÷ À¯º´À²°ú ½ÄÀÌ ¼·Ãë
±èÇý¿ø, ±èÁö¸í.
523
Investigation of the association between sleep problems and food allergies in preschool children with/without siblings: a cross-sectional study in Chongqing, China
Wu T, Kim MJ.
537
Nutritional quality evaluation of complementary baby food products in Korea according to food composition
±¹³» ½ÃÆÇ °£Æí ÀÌÀ¯½ÄÀÇ ½ÄÇ° ±¸¼º¿¡ µû¸¥ ¿µ¾çÀû Áú Æò°¡
ÀÌÀºÁÖ, ¿¬Áö¿µ, ±è¹ÌÇö.
554
An educational needs analysis of precautions against of safety accidents for school foodservice employees in the Jeonbuk area using Borich priority formula and the Locus for Focus Model
Borich ¿ä±¸µµ¿Í The Locus for Focus ModelÀ» ÀÌ¿ëÇÑ ÀüºÏÁö¿ª Çб³±Þ½Ä Á¶¸®Á¾»çÀÚÀÇ ¾ÈÀü»ç°í ¿¹¹æ°ü¸®¸¦ À§ÇÑ ±³À°¿ä±¸µµ ¿ì¼±¼øÀ§ ºÐ¼®
ÀÌÇâÁø, ÃÖ¼±¾Æ, ³ëÁ¤¿Á.
573
Effect of food-related lifestyle, and SNS use and recommended information utilization on dining out
È¥¹ä ¹× ¿Ü½Ä¼Òºñ °ü·Ã ½Ä»ýÈ°¶óÀÌÇÁ½ºÅ¸ÀÏ°ú SNS ÀÌ¿ë ¹× ÃßõÁ¤º¸È°¿ëÀÇ ¿µÇâ
ÀåÁø¾Æ.