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The Korean Nutrition Society
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Á¦¸ñ NRP 2026³â 4¿ùÈ£ (Vol. 20, no. 2) e-journal ±¸Ãà ¿Ï·á ¾È³»
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Table of Contents Alert
Volume 20(2); April 2026
Research Papers
167
  Deoxyshikonin inhibits the proliferation, invasion, and tumor immune microenvironment in breast cancer cells by inactivating the PI3K/AKT/NF-κB pathway
Yu S, Nie D, Guan X, Shan L, Yu X, Guo S.
182
  Rhamnogalacturonan rich fractions isolated from Saururus chinensis alleviate ulcerative colitis via regulation of MAPK/NF-κB pathway and tight junction
Kim TE, Son SU, Rho Y, Shin KS.
201
  Skim milk hydrolysate (SMH-AP) containing AVPYP and GLPQE ameliorates adipogenic lipid accumulation in 3T3-L1 cells
Lee S, Suh HJ, Jung EJ, Choi HS.
220
  Nicotinamide mononucleotide attenuates hepatic endoplasmic reticulum stress and modulates circadian rhythms in young mice with diet-induced obesity
Kwon SY, Na K, Han Y, Song S, Park YJ.
239
  Effect of early administration of total enteral feeding with different regimens of nutritional preparations on the growth status of very low birth weight preterm infants
Liu W, Shen W, Chen M.
253
  Bioavailability of lutein following short-term consumption of raw vegetables and juice
Choi SH, Kim KY, Moon HR, Jeong HY, Kang MJ, Lee S, Park E, Hong YS, Yun JM.
272
  Effects of the provision of senior-friendly food packages on nutritional status and dietary habits among community-dwelling older adults living alone in South Korea
Han JS, Kim J, Lee S.
289
  Association of vitamin K intake with physical function, handgrip strength, and mortality among U.S. adults: NHANES 2003–2016
Han H, Park CY.
301
  Factors associated with vegetarian orientation among Seoul citizens: focusing on food literacy and sociodemographic characteristics
Jeong M, Jang E, Lee Y, Park S.
317
  High-protein diets for weight loss and their associations with bone status and diet quality in female college students
Park SY, Yeon JY, Kim MH.
333
  Vitamin/mineral and non-vitamin/non-mineral supplement use of breast cancer survivors in Korea
Kang J, Youn J, Cho HJ, Moon HG, Noh DY, Jung SY, Lee ES, Kim Z, Youn HJ, Cho J, Yoo YB, Lee SK, Lee JE, Nam SJ, Min JW, Kim YS, Lee J, Park S, Jeong J, Lee JE.
346
  Understanding upcycled food acceptance among young female consumers in South Korea: the role of perceived consumption values, food neophobia and environmental awareness
Afari-Agyapong ME, Yoon B.