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The Korean Nutrition Society
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Table of Contents Alert
Volume 57(6); December 2024
Review
547
The scientific considerations to evaluate the nutritional and health functional value of bibimbap
ºñºö¹äÀÇ ¿µ¾ç ¹× °Ç°­±â´ÉÀû °¡Ä¡ Æò°¡¸¦ À§ÇÑ ÀÚ¿¬°úÇÐÀû °íÂû
¹ÚÁ¤Àº, Â÷¿¬¼ö.
Research Note
560
Improvement of antioxidant activities of persimmon peel extraction through green extraction technology
Green extraction ±â¼úÀ» È°¿ëÇÑ ´Ü°¨ ²®Áú ÃßÃâ¹°ÀÇ Ç×»êÈ­¼º ÁõÁø
Á¤À¯Àº, ÀÌâÇå, ¼­Á¤Áø, Ȳ°æȯ, ±è¼ö¹Î, À¯´ë¿õ.
Research Articles
567
Anti-colitis efficacy of oxyresveratrol isolated from mulberry twig in dextran sulfate sodium-induced mouse colitis
Cui X, Lee J, Choi SW, Kim E.
580
Hepatoprotective effects of an iron chelator, deferoxamine, in a mouse model of metabolic dysfunction-associated fatty liver disease
Choi JY, Chung J.
590
Ameliorating effects of Porphyra tenera ethanol extract on obesity, dyslipidemia, and hepatic lipid metabolism in high-fat diet-induced obese mice
°íÁö¹æ½ÄÀÌ·Î À¯µµµÈ ºñ¸¸ ¸¶¿ì½º¿¡¼­ Âü±è (Porphyra tenera) ÁÖÁ¤ ÃßÃâ¹°ÀÇ ºñ¸¸, ÀÌ»óÁöÁúÇ÷Áõ ¹× °£ ÁöÁú ´ë»ç °³¼± È¿°ú
À̼ö¿¬, ¹ÚÁøÇÑ, °­Ã»ÈÆ, ÀÌ°æÁÖ, ½Å´Ù¿¬.
605
Immunomodulatory effects of ovalbumin extracts on splenocyte and macrophages in mice
¸¶¿ì½º ºñÀå¼¼Æ÷ ¹× ´ë½Ä¼¼Æ÷¿¡¼­ ¿Àºê¾ËºÎ¹Î ÃßÃâ¹°ÀÇ ¸é¿ªÁ¶Àý È¿°ú
ÀÌÀ±Á¤, ÃÖ¹ÌÁÖ, ¹ÚÀºÁÖ.
619
Comparison of the antioxidant and anti-inflammatory activities in RAW264.7 Macrophages of Cuscuta australis R. Brown extracts prepared using different extraction methods
RAW264.7 ´ë½Ä¼¼Æ÷¿¡¼­ ´Ù¾çÇÑ ÃßÃâ ¹æ¹ý¿¡ µû¸¥ Cuscuta australis R. Brown ÃßÃâ¹°ÀÇ Ç×»êÈ­ ¹× Ç׿°Áõ È°¼º ºñ±³
ÇãÀ¯Áø, À¯¼ö¿¬, À̹ξÆ, ÀÌÇØÀÎ.
630
Comparison of the growth and nutritional status of low birth weight and normal birth weight children
Ãâ»ý ½Ã ÀúüÁß¾Æ¿Í Á¤»óüÁß¾ÆÀÇ À¯¾Æ±â ¼ºÀå°ú ¿µ¾ç »óÅ¿¡ °üÇÑ ¿¬±¸
±èÇý¿µ(A).
641
Association of seafood consumption and risk of cardiovascular disease according to insomnia status: a community-based prospective cohort study
Çѱ¹ ¼ºÀÎÀÇ ¼ö»ê¹° ¼·Ãë¿Í ºÒ¸éÁõ ¹× ½ÉÇ÷°ü ÁúȯÀÇ °ü·Ã¼º ¿¬±¸: Çѱ¹ÀÎ À¯Àüü ¿ªÇÐ Á¶»ç»ç¾÷ ÀڷḦ ±â¹ÝÀ¸·Î
±è¹ÎÁö, Á¤¿µÀº, Á¤À¯³ª, Àå¿ø, ±è¼¼ÀÎ, ±è¾çÇÏ.
653
Analysis of the characteristics of dietary information acquisition and perceptions on the Dietary Reference Intakes for Koreans among Korean adults
Çѱ¹ ¼ºÀÎÀÇ ½Ä»ýÈ° Á¤º¸ ȹµæ Ư¼º°ú Çѱ¹ÀÎ ¿µ¾ç¼Ò ¼·Ãë±âÁØ¿¡ ´ëÇÑ ÀÎ½Ä ºÐ¼®
±è¼öÇö, Á¤È¿Áö.
667
Nutrition and food intake status among adults in Jeju according to sociodemographic characteristics and obesity
Á¦ÁÖÁö¿ª ¼ºÀÎÀÇ Àα¸»çȸÇÐÀû Ư¼º°ú ºñ¸¸¿¡ µû¸¥ ¿µ¾ç ¹× ½ÄÇ°¼·Ãë »óÅÂ
ÇÔÇöÁö, °íÇѺó, ±è¼ö¹Î, ÀåÀ¯Á¤, º¯Á¾¼®, Á¦°¥À±¼®, äÀμ÷, ÇÏ°æÈ£.
685
A study on the improvement of evaluation scheme for the installation and operation of Center for Children’s and Social Welfare Foodservice Management: utilizing interviews with center stakeholders and external experts
¾î¸°ÀÌ·»çȸº¹Áö±Þ½Ä°ü¸®Áö¿ø¼¾ÅÍ ¼³Ä¡·¿î¿µÀÇ È¿°úÆò°¡ °³¼±¾È ¿¬±¸: ¼¾ÅÍ °ü°èÀÚ¿Í ¿ÜºÎ Àü¹®°¡ ´ë»ó ÀÎÅͺ並 È°¿ëÇÏ¿©
±èÁøÇö, ÇÑ´ÙÇý, ¿ÀÁöÀº, À¯ÇöÁÖ, ȲÁöÀ±, ±è±â¶û, ¹Ú¼ÒÇö.