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The Korean Nutrition Society
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Table of Contents Alert
Volume 18(5); October 2024
Original Researches
587
  Skin protective effect of Indian gooseberry and barley sprout complex on skin dryness, wrinkles, and melanogenesis by cell models
Lee M, Kim D, Park MR, Kim S, Kim JL, Kim OK, Lee J.
602
  Protaetia brevitarsis larvae extract protects against lipopolysaccharides-induced ferroptosis and inflammation by inhibiting acid sphingomyelinase
Park WJ, Oh E, Kim Y.
617
  Dietary ellagic acid blocks inflammation-associated atherosclerotic plaque formation in cholesterol-fed apoE-deficient mice
Park SH, Kang MK, Kim DY, Lim SS, Kang YH.
633
  Cladophora glomerata Kützing extract exhibits antioxidant, anti-inflammation, and anti-nitrosative stress against impairment of renal organic anion transport in an in vivo study
Ontawong A, Aida CJ, Vivithanaporn P, Amornlerdpison D, Vaddhanaphuti CS.
647
  Carthamus tinctorius seeds–Taraxacum coreanum combination attenuates scopolamine-induced memory deficit through regulation of inflammatory response and cholinergic function
He MT, Shin YS, Kim HY, Cho EJ.
663
  Consumption of poly-γ-glutamate-vitamin B6 supplement and urinary microbiota profiles in Korean healthy adults: a randomized, double-blinded, placebo-controlled intervention study
Park J, Baik I.
674
  Mukbang media: correlations with the dietary behavior of children and adolescents in Korea
Jang E, Ko E, Sim J, Jeong M, Park S.
687
  Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas
Lee S, Choi S, Ahn SE, Park YJ, Hwang JY, Yeo G, Oh J.
701
  Comparison of food and nutrient intake according to the presence of glaucoma among Korean older adults
Kim J, Park S, Yang YJ.
711
  Association between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adults
Ha K, Choi H, Pak YK, Lee HK, Joung H.
721
  A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adults
Lee S, Shin D.
746
  Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea
Kim M, Kwon S, Hong SK, Koo Y, Lee Y.