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The Korean Nutrition Society
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2018 The Korean Nutrition Society Forum (NUTRITION 2018 Session)
1. ÀϽà 2018³â 6¿ù 10ÀÏ ÀÏ¿äÀÏ ~ 2018³â 6¿ù 10ÀÏ ÀÏ¿äÀÏ
2. Àå¼Ò Room 304, Hynes Convention Center, Boston, USA
3. º°Ã· 1. Program

NUTRITION 2018

2018 The Korean Nutrition Society Forum


¡°Dietary patterns, phytochemicals and metabolic syndrome¡±


It is a great honor and pleasure announcing ¡®The Korean Nutrition Society Forum¡¯ session at ¡®Nutrition 2018¡¯ with the theme of ¡°Dietary patterns, phytochemicals and metabolic syndrome¡±.

This event will be held on June 10, 2018 from 3:00~5:00 PM at Rm 304, Hynes Convention Center, in Boston. In our forum, we would like to hear a recent progress and share up-to-dated knowledge on these topics with attendee. This program will provide a great networking opportunity with internationally prominent scholars, specialists and researchers attendance for this forum.

We are looking forward to seeing you in Boston!



Title

2018 The Korean Nutrition Society Forum

Theme

¡°Dietary patterns, phytochemicals and metabolic syndrome¡±

Date & Time

Sunday, June 10, 2018 (3:00 PM - 5:00 PM)

Venue

Room 304, Hynes Convention Center, Boston, USA

Organized by /

Supported by

The Korean Nutrition Society (KNS) / American Society for Nutrition (ASN) / Bibigo

Program

Time

Title / Chairs / Speakers

3:00-3:05

Opening address Youn-Soo Cha, PhD (President of the Korean Nutrition Society, Chunbuk Nat¡¯l Univ., South Korea)

Chairs: Sang-Woon Choi, MD, PhD (Professor of Food Science and Biotechnology in Cha Univ. South Korea)

           Eunyoung Cho, ScD (Associate Professor of Dermatology in Warren

              Alpert Medical School of Brown Univ., USA)

3:05-3:30

"Dietary patterns and metabolic health in diverse populations¡°

Katherine L. Tucker, PhD (Professor of Nutritional Epidemiology in UMass Lowell, USA)

3:30-3:55

¡°Modulation of low grade inflammation with the Mediterranean diet and its components¡±

Philip C. Calder, PhD (Professor of Nutritional Immunology, Univ. Southampton, U.K.)

3:55-4:20

¡°Metabolic influence of traditional Korean diet on healthy aging¡±

Sang-Woon Choi, MD, PhD (Professor of Food Science and Biotechnology

in Cha Univ. South Korea)

4:20-4:45

¡°Effect of rice-based Korean diets on cardiovascular risk factors in Koreans¡±

Min-Sook Kang, PhD (Researcher of National Institute of Agricultural Science, Korea)

4:45-5:00

Q&A and 2018 KNS award ceremony

Pre-registration

- Deadline: May 31, 2018

- No fee (Forum proceeding will be provided.)