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The Korean Nutrition Society
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Table of Contents Alert
Volume 53(4); August 2020
Research Articles
347

Zinc modulation of osterix in MC3T3-E1 cells
Seo HJ, Jeong JB, Cho YE, Kwun IS.

356

Chicken consumption and insulin resistance in non-diabetic older adults
Yeum KJ, Kim YS, Joo NS.

369

Effect of dietary changes from high-fat diet to normal diet on breast cancer growth and metastasis
°íÁö¹æ½ÄÀÌ¿¡¼­ ÀϹݽÄÀÌ·ÎÀÇ ÀüȯÀÌ À¯¹æ¾ÏÀÇ ¼ºÀå ¹× ÀüÀÌ¿¡ ¹ÌÄ¡´Â ¿µÇâ

¹Ú¼ºÈ­, Á¤Àΰæ, ±èÁ¤Çö.

381

Differences in serum ferritin and vitamin D levels of Korean women with obesity and severe obesity
ºñ¸¸°ú °íµµºñ¸¸ Çѱ¹ ¿©¼ºÀÇ Ç÷û Æ丮ƾ°ú ºñŸ¹Î D ¼öÁØÀÇ ºñ±³

°­³­Èñ, ¹ÚÁö¼÷, ÀÌÈ«Âù, ÀÓÁ¤Àº.

390

Effect of administration of synbiotics mixture containing Bifidobacterium longum and xylooligosaccharide on fecal microbiota and defecation characteristics in healthy volunteers
Bifidobacterium longum°ú ÀÚÀϷοø®°í´çÀ» Æ÷ÇÔÇÑ synbiotics ¼·Ãë°¡ °Ç°­ÇÑ ¼ºÀÎÀÇ º¯³» ±ÕÃÑ°ú ¹èº¯ »óÅ¿¡ ¹ÌÄ¡´Â ¿µÇâ

ÀÌÁ¤¼÷, ¹ÚÇü¼·, °æ¸í¿Á, Á¶¼ºÀº, Àå¹®Á¤.

406

Association of fruit and vegetable consumption with asthma: based on 2013–2017 Korea National Health and Nutrition Examination Survey
Çѱ¹ ¼ºÀÎ ³²³àÀÇ Ã¤¼Ò, °úÀÏ ¼·Ãë¿Í õ½Ä À¯º´·üÀÇ °ü·Ã¼º: 2013–2017 ±¹¹Î°Ç°­¿µ¾çÁ¶»ç ÀڷḦ ÀÌ¿ëÇÏ¿©

±èÀº°æ, ÁÖ¼¼¿µ.

416

The effects of a personalized nutrition intervention program on food security, health and nutritional status of low-income older adults in Seoul city
¼­¿ï½Ã ÀϺΠÃë¾à°èÃþ ³ëÀο¡¼­ ¸ÂÃãÇü ¿µ¾çÁßÀç ÇÁ·Î±×·¥¿¡ µû¸¥ ½ÄÇ°¾ÈÁ¤¼º È®º¸ ¹× °Ç°­¡¤¿µ¾ç»óÅ °³¼± È¿°ú

ÀÌ¿¹¿¬, ¾ç³ª·¡, ½Å¹ÎÁ¤, ÀÌ°æÀº, À¯Ã¢Èñ, ±è±â¶û.

431

Analysis of food choice motivation according to health consciousness of overseas consumers: focus on American and Japanese consumers
ÇØ¿Ü ¼ÒºñÀÚÀÇ °Ç°­°ü½Éµµ¿¡ µû¸¥ ½ÄÇ°¼±Åà µ¿±â ºÐ¼®: ¹Ì±¹ ¹× ÀϺ» ¼ÒºñÀÚ¸¦ Áß½ÉÀ¸·Î

À̼­Çö, À¯ÀçÀ±, À̹ξÆ.